My wood pantry door is a simple, low-cost idea. It is made from cedar and it is available for under a few hundred dollars. It is a great way to organize your cook space and keeps your pantry doors from getting covered in sawdust.
In my opinion, wood pantry doors are not a good idea for a number of reasons. First, the way I constructed my wood pantry door was by using a combination of cedar, wood, and aluminum. It also was built to be a very thin door, which meant that I needed to take it in at a pretty steep angle.
It seems like some people are trying to make their own wood pantry doors. I don’t think this is a good idea because not only will they tear apart your cedar-clad door, they will also split your cedar door into a number of pieces. Then, since the cedar is an expensive and rare wood, the owner will most likely be more concerned with making a profit than in building a quality product.
I’m a big fan of wood pantry doors. They are beautiful, sturdy, and very thin. But they are also expensive and rare. Even the best doors won’t last forever, so it makes sense to make one with a strong material base.
The wood pantry door was originally an attempt to make the door thicker than it was naturally. But the idea was abandoned because the wood is so valuable, and its natural grain was already being sacrificed to make the door thicker. It also makes sense to use wood because when it comes to things like doors, it’s cheaper than metal. Steel doors will also tear apart when they hit you in the face, making them even more dangerous to use for safety.
It’s hard to say what would have been more dangerous to use a steel door for a safety issue, but I’m sure you can make a point. The idea that steel doors are inherently stronger than wood is almost certainly false. Steel’s strength is almost certainly dependent on the material it’s made from. The harder something is to cut, the stronger it will be. That’s why steel door frames are extremely strong- they can withstand a lot more force than wooden doors.
In some ways, wood pantry doors are the most dangerous of the pantry door options. I think its obvious that using a steel door is the worst thing to do. However, some things are still slightly better than using a steel door. Wood pantry doors are obviously less effective at blocking a knife, but they are often better at keeping things out (a knife usually tends to drop through a wood door even if it is locked).
Steel doors are not the only things you should consider. Wood pantry doors are more solid than most kinds of wood. They also tend to be thicker and stronger, making them less brittle. Other things to consider are the strength and weight of the wood door itself. A good wood door is worth the money.
As you can see in the image above, wood pantry doors are heavy. They tend to have a good deal of weight to them, and you also want to ensure you have the right kind of wood. A lot of the better types of wood are also strong (not just the stronger “hardwood” varieties), and are heavy enough to take a lot of punishment and still maintain their strength.
All we’ve seen in the trailer is a couple of guys looking at the camera and saying, “It’s a pretty pretty nice wood. Let’s see how it turns out.” It’s not quite as good as the real thing, but it works.
